Sunday, May 13, 2012

Hommus: Easy Presentation


It's amazing how authentic a supermarket hommus can be when you spoon it into a nice serving dish, and top it with a tablespoon of canned chickpeas. Delish.

2 comments:

  1. to make it look even more authentic, sprinkle red paprika powder all over and drizzle olive oil with a couple of mint leaves on either sides. YUm! yum! yum!

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  2. Thanks Lina!! I'll have to invest in some good oilive oil first, however I never thought of the paprika powder. you're full of hot tips! :) xx

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