Sunday, May 13, 2012

Creamy Pesto Pasta (plus Chicken Alternative)

500g dried pasta of your choice (I used Rigatoni)
2 tablespoons olive oil
3 tsp minced garlic
1 large onion, diced
1 tablespoon sugar
1/2 cup white wine
1 cup (250ml) thickened cream
200g jar basil pesto
1 pinch salt, to taste
pepper, to taste
grated parmesan, to serve

(If you were wanting to add chicken to this dish, here is the marinade recipe):
1/4 cup (60ml) chicken stock
1 cup (250ml) white wine
2 tablespoons dried basil
2 teaspoons dried oregano
2 cloves garlic, crushed
6 boneless, skinless chicken breasts, cut into strips

No comments:

Post a Comment