Saturday, May 26, 2012

Corn and Ham Pasta Bake

500g pasta , cooked, reserving 1/2 cup cooking liquid
1/2 cup light cream cheese
2 x 400g cans creamed corn
2 small onions, chopped and quickly fried to soften
250g shaved ham, roughly chopped
1 cup grated tasty cheese
salt and pepper, to season
panko breadcrumbs, to sprinkle
  1. Preheat oven to 180°C. In a large bowl, combine pasta, reserved water, cream cheese, corn, onions, ham and half the cheese. Season with salt and pepper.
  2. Spoon mixture into an ovenproof dish. Sprinkle with cheese and panko crumbs.
  3. Cover with foil and bake for 30 minutes. Remove cover and cook for a further 10 minutes or until top is golden.

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