1 Tbs oil
2 brown onions, chopped
2 potatoes, diced andthen microwaved until just soft
2 Tbs green curry paste
1/2 - 1 cup fish stock
400mL can coconut milk
500g firm white fish fillets, chopped
1 can green lentils, rinsed and drained
Lime wedges, to serve
Extra coriander, to garnish
Heat oil in a frying pan or wok over medium-high heat, add onion and potato and cook, stirring 3 minutes until onion is soft. Add curry paste and cook, stirring 1 minute until fragrant. Add stock and coconut milk, bring to boil, reduce heat and simmer for about 5 minutes.
Add fish, lentils and coriander and simmer for 3 minutes, or until fish is just cooked.
Serve with lime wedges and garnish with extra coriander.