But.....I was assured it was delicious! Mission accomplished.
1 lamb liver, chopped
1 lamb heart, trimmed and chopped
4 bay leaves
3 Tbs olive oil
10 tsp minced garlic (you could use less if need be)
2 onions, chopped roughly
(I also added two small potatoes, peeled and semi-steamed, as I had them in my pantry)
1 420g diced tomato
4 Tbs tomato paste
salt, to taste
pepper, to taste
steamed rice, to serve
Spices - use to your preferred taste
Boil a pot of water to the boil with all the listed spices included (quantities to your liking). Add liver, heart and bay leaves. Turn heat to medium and boil for approximately 10 minutes. Strain and put aside.
Meanwhile, heat oil in pot or pan. Add garlic, onion, spices (preferred amounts of each) and potato. Stir fry until onions become opaque. Add meat, stir. Pour in diced tomato and paste. Season. Simmer until sauce thickens. Serve with Arabic bread.
Boiling the offal.
Onion, spices, garlic and boiled offal.
...added tomato and paste.