1/2 punnet strawberries, top trimmed, cut down middle into quarters (depending on size)
1/2 packet fresh blueberries, washed
1/2 Tbs sugar
1 Tbs white wine vinegar (balsamic vinegar could also be used)
2 - 4 Coles Petite Meringue Nests (depending on single or double serving)
whipped cream (I used 'Ready Whipped Cream' in a can)
Combine strawberries, sugar and vinegar in a small bowl. Stir, cover and refridgerate overnight.
To assemble: Place meringue nest/s in centre of serving bowl. Place a dollop of cream beside nest/s, spoon over strawberries and blueberries and drizzle with strawberry syrup. Voila!!
Oh, did I mention that whilst preparing this dish, it's imperative that you enjoy a 'Blueberry Float' sparkling wine??