Serves 1 (large serve)
2 individual packets Indo Mie Noodles, including sachets
1 T oil
2 spring onions, chopped
2 Tbs fish sauce
lemon wedges, to serve
Prepare noodles as intructions direct, drain. In a wok or frypan, heat oil and stir fry spring onions. Add noodles, fish sauce and sachets (however save the Fried Onion sachet for later) and continue to stir fry for 1 minute. Place noodles in serving bowl, sprinkle with Fried Onions.
Meanwhile, in a separate frypan, fry eggs to your liking. Place on top of noodles and serve with a wedge of lemon.