Tuesday, January 31, 2012

Mi Goreng - Indo Mie Instant Noodles

These Indo Mie Instant Noodles are cheap and easy to prepare. I enjoy these on their own, or as I have done here, you can add more of your own ingredients. The more vegies, the better I say.

Serves 1 (large serve)

2 individual packets Indo Mie Noodles, including sachets
1 T oil
2 spring onions, chopped
2 Tbs fish sauce
2 eggs
lemon wedges, to serve

Prepare noodles as intructions direct, drain. In a wok or frypan, heat oil and stir fry spring onions. Add noodles, fish sauce and sachets (however save the Fried Onion sachet for later) and continue to stir fry for 1 minute. Place noodles in serving bowl, sprinkle with Fried Onions.

Meanwhile, in a separate frypan, fry eggs to your liking. Place on top of noodles and serve with a wedge of lemon.

Individual packets.

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