500g pasta (I used tubular spaghetti)
1 Tbs oil
4 cloves garlic, crushed
1 head broccoli
1 cup frozen peas
2-3 Tbs sweet chilli sauce (to your liking)
cheese of your choice
Boil pasta using packet directions. Meanwhile, bring water to boil in a large pot. Add broccoli and peas and cook until just tender, drain.
When al dente, drain pasta, and using same pot, stir fry oil and garlic for 1 minute. Add cream and sweet chilli sauce, and allow to thicken, stirring at all times. Add pasta, broccoli and pea and season. Warm through and serve, sprinkled with cheese of your choice.
Ingredients simmering in cream-based sauce.
....the added pasta.
Served with grated cheese....