Wednesday, June 29, 2011

Thai Fried Rice

Serves 2

1 Tbs oil
3 cups cooked rice
2 cloves garlic, crushed
1 egg
2 tsp sambal oelek
1 Tbs fish sauce
1 Tbs soy sauce
1/2 lime, to serve
Heat wok on high, pour in the oil and add garlic and sambal oelek. Stir quickly.
Add the rice and stir to mix. Sprinkle the fish sauce and soy sauce and stir to mix again.
Push the rice aside and make room for the egg. Add the egg and scramble the egg until the egg is all cooked.
Serve hot with a wedge of lime.

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