Wednesday, July 13, 2011

Rocket, Tomato and Parmesan Spaghetti

A simple, clean, fresh meal using bits and pieces from the fridge. I was pleasantly surprised with the robust taste, considering it contained no garlic or meat.

Serves 4 (large serves)

500g spaghetti
2 Tbs leftover sun-dried tomato oil
2 Tbs olive oil
1 Tbs sun-dried tomatoes, finely chopped
1 red onion, sliced into half rings
4 roma tomatoes, sliced roughly
50 grams rocket
1/2 c parmesan cheese, grated
salt and pepper, to season

Cook pasta as per packet instructions, drain. Meanwhile, add both oils to large pot. Heat and fry the sun-dried tomatoes and onion until just soft. Add the tomatoes and stir for one minute. Add pasta and rocket until warmed through, season. Just before serving add the cheese and fold through.

Easy and delicious!

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