Thursday, July 5, 2012

Beef and Blue Cheese Burgers

These burgers were great, however the patties were a little too lean and slightly overcooked. The addition of aioli would have been perfect!

Serves 4

4 bread rolls, sliced in half and buttered
500g lean beef mince
2 eggs
2 Tbs plain flour
2 handfuls rocket
4 Tbs tomato chutney
120g blue cheese

1. Combine mince, eggs and flour. Mould into four large burger patties. Cook to your liking.
2. Meanwhile, place rocket and chutney inside bread roll.
3. Five minutes before serving the burgers, crumble the cheese evenly over the four burgers, allowing to melt slightly.
4. Place burgers in buns, serve.

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