1 1/2 cups frozen peas
150g dried sliced shiitake mushrooms, soaked and drained
6 shallots, chopped
2 tablespoon Shaoxing rice wine
2 tablespoon XO sauce
3 - 4 cups cooked long grain rice, chilled
2-3 tablespoon peanut oil
salt and pepper, to season
Heat wok. Add oil and garlic and stir fry for 1 minute. Add mushrooms, green onions and Shaoxing wine. Season with salt and pepper, and stir fry for 30 seconds. Add peas, and cook for another 30 seconds, add more oil if necessary.
Add the rice. Keep stirring until everything is well incorporated, then add the XO sauce. Season and serve.