Thursday, June 14, 2012

Baked Seafood Casserole

Serves 6

1 1/2 cups uncooked rice
700g marinara mix
1 onion, chopped
1 small red capsicum, chopped
1 cup frozen peas
150g mushrooms, sliced
3 spring onions, chopped
1 cup mayonnaise
1 cup milk
1/2 teaspoon pepper
Dash Worcestershire sauce
1/4 cup panko bread crumbs

Steam rice according to package directions. Meanwhile, in a large bowl, combine the marinara mix, onion, red capsicum, peas, mushrooms and spring onions.

In a small bowl, whisk the mayonnaise, milk, pepper and Worcestershire sauce; stir into the seafood mixture. Stir in rice.

Transfer to a greased baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 190°C for 40-50 minutes or until bubbly.

No comments:

Post a Comment