Friday, September 23, 2011

Spicy Egg Fried Rice

3 Tbs peanut oil
3 cloves garlic, crushed
3 tsp sambal oelek
2 tsp shrimp paste (belacan)
10 small dried red chillis
1 large carrot, diced
8 eggs, whisked lightly
5 cups cooked rice, cooled
2 Tbs kecap manis
extra eggs, for serving

Heat oil in wok, add garlic, sambal oelek, shrimp paste, chillis and carrot. Fry for 2 minutes, stirring.
Add eggs, stir until beginning to scramble. Add rice and kecap manis and stir fry to combine.
Meanwhile, break extra eggs in a separate pan and cook to liking. Serve rice topped with egg, and extra kecap manis to drizzle.

Scrambling the eggs.

Added rice.


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