Friday, September 2, 2011

Lentil and Rice Soup

Very easy! Why use dried lentils when you can use canned?

2 Tbs oil
3 litres hot water
2 brown onions, roughly chopped
2 Tbs tomato paste
1 can lentils (any colour)
1 large carrot, diced
6 tsp vegetable stock powder
2 cups rice
3 Tbs Worcestershire sauce, or to taste
Salt and pepper to taste

Heat oil in a large pot and fry off onion. Add the tomato paste and fry for 1 minute.
Add lentils, carrots, stock powder and all of the water. bring to the boil and let simmer for 45 minutes or until the rice is cooked. Serve with crusty bread.

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