Sunday, September 23, 2012

Creamy Tomato Pasta

Serves 4 - 6

500g cooked pasta
1 Tbs olive oil
3 teaspoons garlic, minced
2 chicken breasts, sliced
1 small green capsicum, chopped
4 cups passata-style tomato sauce
2 Tbs household tomato sauce
300 ml cream
parmesan cheese, to serve

Heat oil in frypan , fry capsicum, garlic and chicken until cooked through. Set aside.

 Meanwhile, heat passata-style tomato sauce in a large sauvcepan, stirring occasionally. Stir in cream and household tomato sauce. Add pasta and chicken mixture, cook 3 minutes or until pasta is heated through.

Divide pasta mixture among bowls; top each serving with 1 tablespoon cheese. Serve.

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