Sunday, August 19, 2012

Super Almond Muffins

Double the almonds. Makes 12 muffins.

1 medium egg, beaten
3/4 cup of milk
1/2 cup of oil
1 1/2 cups self raising flour
3/4 cup of almonds, chopped
1/2 cup of sugar
1/4 tsp of cinnamon
  1. In a medium bowl mix together egg, milk and oil.
  2. In a larger bowl, mix together the flour, sugar, cinnamon and chopped almonds.
  3. Make a small well in the centre of the large bowl and add the egg mixture. Mix gently until the flour mixture is incorporated.
  4. Bake at 200C (fan-forced) for 15 minutes.

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