1 medium egg, beaten
3/4 cup of milk
1/2 cup of oil
1 1/2 cups self raising flour
3/4 cup of almonds, chopped
1/2 cup of sugar
1/4 tsp of cinnamon
- In a medium bowl mix together egg, milk and oil.
- In a larger bowl, mix together the flour, sugar, cinnamon and chopped almonds.
- Make a small well in the centre of the large bowl and add the egg mixture. Mix gently until the flour mixture is incorporated.
- Bake at 200C (fan-forced) for 15 minutes.