This dish left the most amazing aroma in my kitchen!
2 chicken breasts, sliced horizontally to make 4 pieces
1/2 cup of mango chutney
2 tablespoon of curry powder
Spiced Pilaf5 - 6 cups steamed rice
2 Tbs oil
1 onion, chopped
3 bay leaves
1 cup of frozen peas
1 capsicum, chopped
1 small sweet potato, chopped and softened by heating in microwave
1 tsp cinnamon
3 tsp of turmeric
2 tsp ground coriander
2 tsp cardamon powder
3 tsp of cumin
salt, to taste
natural yoghurt, to serve
Marinate chicken with chutney and curry powder for at least 10 minutes.
Meanwhile, saute onions, all spices, capsicum, sweet potato and peas in large pot in oil. Then add rice, stir until combined. Turn off heat and place lid on top.
Heat oiled frypan until hot and pan fry chicken until cooked through. Slice chicken and serve on top of pilaf. Serve with yoghurt.
One must start with a glass of wine.
Two chicken breasts, horizontally sliced.
The combined 'cheats' Spiced Pilaf.