Eat Love Move

Eat. Cook. Keep fit. A culinary feast for the eyes.

Friday, October 5, 2012

Greek Lamb Kebabs with Greek Salad

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Please check out my photo. Check out this application: https://market.android.com/details?id=com.roidapp.photogrid Sent from my Android.
1 comment:
Sunday, September 23, 2012

Creamy Tomato Pasta

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Serves 4 - 6 500g cooked pasta 1 Tbs olive oil 3 teaspoons garlic, minced 2 chicken breasts, sliced 1 small green capsicum, chopped ...
1 comment:
Wednesday, September 19, 2012

Crunchy Asian Chicken Noodle Salad

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Serves 4 ½ wombok cabbage 2 large shallots, sliced 1/2 packet Chang’s Fried Noodles Dressing 2 Tbs white wine vinegar 3 Tbs castor...
Thursday, September 13, 2012

Char Kway Teow

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After a spending spree at a local Asian supermarket, I've finally been able to get my hands on some Lap Cheong (Chinese sausage). What...
Monday, August 20, 2012

Moroccan Sausage Couscous

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  Serves 4 - 6 3 sausages 2 cups couscous 6 teaspoons Moroccan seasoning 2 cups boiling water 1 Tbs olive oil 420g can chic...
Sunday, August 19, 2012

Super Almond Muffins

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Double the almonds. Makes 12 muffins. 1 medium egg, beaten 3/4 cup of milk 1/2 cup of oil 1 1/2 cups self raising flour 3/4 cup o...

Pork and Mushroom Lasagne

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Serves 6 -8 cooking spray 1 small brown onion, finely chopped 2 tsp crushed garlic 1 Chorizo sausage, finely chopped 500 gram...
Monday, August 13, 2012

Tamarind Chicken

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The refreshing and hearty taste of lime! 2 Tbs lemongrass,  sliced         1 onion, chopped 4-5 cloves garlic 1 Tbs pick...
7 comments:
Saturday, July 28, 2012

Red Honeyed Chicken

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Sweet and spicy! 4 chicken drumsticks 4 chicken thighs, trimmed 2 onions, roughly diced 2 tomatoes, quartered 5 cloves garlic - chopp...
2 comments:
Tuesday, July 17, 2012

Pierogies

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Pierogies are  dumplings  of  unleavened   dough  traditionally stuffed with potato  filling ,  sauerkraut , ground meat, cheese, or fruit. ...
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Cath
Canberra, ACT, Australia
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